ETTG: Piedmontese farmer reaping the rewards of growing market for leaner cuts of beef
Regardless of the advice he was given, Tipperary farmer, John Commins, was determined to keep farming beef. So much so that he travelled to Italy to find a more profitable breed. There, he discovered Piedmontese cattle, an intriguing breed with a double-muscled physique. Helen Carroll meets John on his farm to find out about the […]
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